“Table of contents” is a bar concept conceived for the Biennale Interieur 2016 that introduces a DIY approach to the gastronomic experience of the biennale, while presenting a spatial experience full of intriguing textures, patterns and forms. Amidst the vibrant and multi-voiced biennial hall, Table of contents is a calming force, an open but defined space where visitors will be able to escape under large tropical vegetation at a communal yet intimate environment. The food concept is presented through a reinterpreted collective market setting elevating emotions and aesthetics of a very familiar yet subtly re-invented everyday experience.
Project Team: Eleni Petaloti, Leonidas Trampoukis
Client: Biennale Interieur Korkrijk